anemonehb Jan 20 3 min Chef Kevin Templeton Interview with Chef Kevin Templeton: Executive Chef of The Verant Group’s barleymash in San Diego.
anemonehb Jan 19 3 min Everytable Everytable: a social enterprise that set out to act as a social equalizer through access to healthy food.
anemonehb Oct 30, 2020 4 min Taka Tanaka - CEO of AUTEC Taka Tanaka, the man behind the quest to revolutionize the sushi industry in the US began his career as a sales representative of AUTEC J...
anemonehb Oct 30, 2020 2 min MANPUKU ABOUT First US location: Sawtelle (West LA) in 1998 First location featuring robots: West Hollywood, October 2020 Address: 8486 W 3rd St....
anemonehb Oct 21, 2020 2 min Capri Gelato & Coffee Bar Capri Gelato & Coffee Bar opened in Marina del Rey.
anemonehb Oct 3, 2020 2 min Nick the Greek opening in LA! Nick the Greek is opening a new location in Westwood UCLA on October 8, 2020.
anemonehb Oct 1, 2020 3 min The Virtual Restaurant The rise of virtual restaurant brands, with a menu available for delivery only.
