anemonehb
- Jan 20, 2021
- 3 min
Chef Kevin Templeton
Interview with Chef Kevin Templeton: Executive Chef of The Verant Group’s barleymash in San Diego.
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anemonehb
- Jan 19, 2021
- 3 min
Everytable
Everytable: a social enterprise that set out to act as a social equalizer through access to healthy food.
80 views0 comments
anemonehb
- Oct 30, 2020
- 4 min
Taka Tanaka - CEO of AUTEC
Taka Tanaka, the man behind the quest to revolutionize the sushi industry in the US began his career as a sales representative of AUTEC...
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anemonehb
- Oct 21, 2020
- 2 min
Capri Gelato & Coffee Bar
Capri Gelato & Coffee Bar opened in Marina del Rey.
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anemonehb
- Oct 3, 2020
- 2 min
Nick the Greek opening in LA!
Nick the Greek is opening a new location in Westwood UCLA on October 8, 2020.
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anemonehb
- Oct 1, 2020
- 3 min
The Virtual Restaurant
The rise of virtual restaurant brands, with a menu available for delivery only.
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