anemonehb
Jan 20, 20213 min read
Chef Kevin Templeton
Interview with Chef Kevin Templeton: Executive Chef of The Verant Group’s barleymash in San Diego.
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anemonehb
Jan 19, 20213 min read
Everytable
Everytable: a social enterprise that set out to act as a social equalizer through access to healthy food.
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anemonehb
Oct 30, 20204 min read
Taka Tanaka - CEO of AUTEC
Taka Tanaka, the man behind the quest to revolutionize the sushi industry in the US began his career as a sales representative of AUTEC...
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anemonehb
Oct 21, 20202 min read
Capri Gelato & Coffee Bar
Capri Gelato & Coffee Bar opened in Marina del Rey.
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anemonehb
Oct 3, 20202 min read
Nick the Greek opening in LA!
Nick the Greek is opening a new location in Westwood UCLA on October 8, 2020.
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anemonehb
Oct 1, 20203 min read
The Virtual Restaurant
The rise of virtual restaurant brands, with a menu available for delivery only.
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