anemonehb
Chef Kevin Templeton
Interview with Chef Kevin Templeton: Executive Chef of The Verant Group’s barleymash in San Diego.
top of page
Search
anemonehb
- Jan 19, 2021
- 3 min
Everytable
Everytable: a social enterprise that set out to act as a social equalizer through access to healthy food.
79 views0 comments
anemonehb
- Oct 30, 2020
- 4 min
Taka Tanaka - CEO of AUTEC
Taka Tanaka, the man behind the quest to revolutionize the sushi industry in the US began his career as a sales representative of AUTEC...
352 views0 comments
anemonehb
- Oct 21, 2020
- 2 min
Capri Gelato & Coffee Bar
Capri Gelato & Coffee Bar opened in Marina del Rey.
143 views0 comments
anemonehb
- Oct 3, 2020
- 2 min
Nick the Greek opening in LA!
Nick the Greek is opening a new location in Westwood UCLA on October 8, 2020.
181 views0 comments
anemonehb
- Oct 1, 2020
- 3 min
The Virtual Restaurant
The rise of virtual restaurant brands, with a menu available for delivery only.
83 views0 comments
anemonehb
- Sep 29, 2020
- 6 min
The Post-COVID Restaurant
A story about untangling health department guidelines and navigating the ethical waters of employing staff to open a restaurant during COVID
70 views0 comments
anemonehb
- May 12, 2020
- 2 min
Yum! - Global Citizen & Sustainability
How Yum! Brands uses its restaurants to help address global sustainability issues centered around food, planet and people.
117 views0 comments
anemonehb
- Apr 25, 2020
- 3 min
Sustainable Restaurant Construction
How sustainable restaurant build-out increases your brands credibility with customers and reduces your operating cost.
124 views0 comments
anemonehb
- Apr 3, 2020
- 2 min
A Lifeline for Independent Restaurants
With Drive-Thru on Demand, take-out food can be sold from restaurants without requiring guests or delivery drivers to enter the restaurant.
168 views0 comments
anemonehb
- Apr 1, 2020
- 3 min
Restaurant strategies to survive the Corona shut-down
What are restaurants doing to save their business during the corona pandemic shut-down?
156 views0 comments
anemonehb
- Mar 17, 2020
- 3 min
Tocaya Organica
Tocaya Organica is The Madera Group's take on the modern organic Mexican cuisine with a vegan-friendly approach.
104 views0 comments
anemonehb
- Mar 17, 2020
- 3 min
Food As Medicine - The Rise Of Wellness Gastronomy
New tech is making our health data more available to us and we look for food and it's healing properties as a source of physical wellness.
121 views0 comments
anemonehb
- Mar 9, 2020
- 3 min
Chef Manuela Scalini
Interview with Chef Manuela Scalini, a plant-based chef and wellness-gastronomy consultant living in Barbados.
267 views0 comments
anemonehb
- Feb 18, 2020
- 2 min
Salt & Straw
Salt & Straw, the chef-driven ice cream company from Portland, Oregon, that's known for it's unique flavors and long lines.
124 views0 comments
anemonehb
- Feb 17, 2020
- 2 min
Investing in sustainable food. Plant-based or cell-based?
Over one third of consumers in the US have bought plant-based meats and cell-based meat companies are expected to start selling in 2021.
129 views0 comments
anemonehb
- Jan 19, 2020
- 3 min
CBD IN FOOD & BEVERAGES
The debate around CBD infused food and drinks is hot in LA with West Hollywood giving licenses to restaurants on a trial basis.
86 views0 comments
anemonehb
- Jan 19, 2020
- 3 min
Jonathan Diaz - CBD Mixologist
Jonathan Diaz: CBD Mixologist in Los Angeles
80 views0 comments
anemonehb
- Jan 15, 2020
- 2 min
ALFRED COFFEE- AND TEAHOUSE
Alfred's Coffee Shop: the most instagrammable coffee shop in Los Angeles.
71 views0 comments
bottom of page