This blog is aimed at hospitality professionals interested in the restaurant industry, key players in restaurant design, concept development and current food trends.

​

Across the US, and especially in LA, new hospitality trends are started and tested every day, of which the most successful ones are exported to the rest of the world.

​

In short articles I present restaurant groups, innovative concepts, interior designers and chefs who showcase future trends. 

​

Join my mailing list below so you receive the latest industry news once a month straight to your inbox. 

​

Follow us here: