FOOD TRENDS

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The Post-COVID Restaurant

A story about untangling health department guidelines and navigating the ethical waters of employing staff to open a restaurant during COVID

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Sustainable Restaurant Construction

How sustainable restaurant build-out increases your brands credibility with customers and reduces your operating cost.

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A Lifeline for Independent Restaurants

With Drive-Thru on Demand, take-out food can be sold from restaurants without requiring guests or delivery drivers to enter the restaurant.

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Restaurant strategies to survive the Corona shut-down

What are restaurants doing to save their business during the corona pandemic shut-down?

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Food As Medicine - The Rise Of Wellness Gastronomy

New tech is making our health data more available to us and we look for food and it's healing properties as a source of physical wellness.

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Investing in sustainable food. Plant-based or cell-based?

Over one third of consumers in the US have bought plant-based meats and cell-based meat companies are expected to start selling in 2021.

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CBD IN FOOD & BEVERAGES

The debate around CBD infused food and drinks is hot in LA with West Hollywood giving licenses to restaurants on a trial basis.

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